Aloo tomato

#myrecipe #FoodismSummerBonanza

By Arun Kumar

Mar, 29th

482

Servings

4 persons

Cook Time

25 minutes

Ingredients

12 - 14

Ingredients

Tomato
Potato
Onion
Salt
Water
Oil
Corinader
Corinader powder
Cumin powder
Green chilli paste
Red chilli powder
Mustard
Cumin
Turmeric

Instructions

Take a pressure cooker and add potato,water and cook for 2-3 whistles. Then take a pan and add oil, mustard, cumin and saute. Then add onion. Add chopped tomato and cook for 4-5 minutes. Then add boiled and cubed potato and mix well. And add water. Add salt,red chilli powder,green chilli paste, Turmeric corinader powder,cumin powder and mix well turn off the flame garnish with coriander and serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.