Aloo tuk

#myrecipe

By Radha Nelanti

Jan, 5th

582

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Baby potatoes boiled
Oil for deep fry
Coriander chopped
Spice mix
Salt
Chat masala
Red chilli powder
Garam masala
Coriander powder

Instructions

Heat sufficient oil in a kadai. Flatten the potatoes between your palms and deep-fry in hot oil till golden brown and crisp. Drain on absorbent paper. To prepare spice mix, mix together salt, chaat masala, chilli powder and coriander powder in a bowl. Sprinkle the spice mix on top of fried potatoes while still hot and mix well. Serve hot garnished with coriander leaves.

Notes/Tips

Eat this with mayyo or ketchup.

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