Aloo vankaya curry

#myrecipe

By Shaalini Shaalu

Feb, 21st

568

Servings

4 persons

Cook Time

25 minutes

Ingredients

12 - 14

Ingredients

Brinjal
Potato
Tomato
Onion
Salt
Oil
Green chillies
Chilli powder
Cumin
Turmeric powder
Ginger garlic paste
Cumin powder
Corinader powder
Water

Instructions

Dice all the vegetables Heat 1 tablespoon oil in pan Add 1/2 teaspoon cumin seeds and fry Add onions and fry till they turn transparent Close lid and fry Add green chillies and fry Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic paste and fry for a minute Add diced potatoes and fry for 2-3 minutes on low flame Add tomato pieces and cook till they become soft Add brinjal pieces and for for 3-4 minutes. Add 1 1/2 teaspoon chilli powder, 1 teaspoon salt or salt to taste, 1/2 teaspoon cumin seeds powder, 1 teaspoon coriander seeds powder and mix Add 1/2 cup water and mix Close lid and cook till the gravy thickens Sprinkle coriander leaves and mix Serve hot with rice or roti.

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