- Wash the amaranth leaves thoroughly in water. Chop the leaves along with the tender stem.
- Chop green chillies and garlic too and keep aside.
- Heat oil in a pan. Add the chopped green chillies and garlic and saute for a minute.
- Add the chopped amaranth leaves and season with salt.
- Mix well and stir fry for 10-12 minutes. Your tasty and healthy amaranth leaves stir fry is ready to be serve. Enjoy it as a side dish with your meal.