Mini idli soaked in sambar and seasoned with onion, tomato, coconut, coriander and chutney

Ambassador Idli

By MF MADHAVIS FOOD

Feb, 22nd

694

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Mini idli 1 cup
Sambar 1 cup
Chopped onion 1
Chopped tomato 1
Chopped coriander 2 tbsp
Gratted coconut 4 tbsp
White coconut Chutney 1 tbsp
Tomato Chutney 1 tbsp
Salty Boondi 1 tbsp
Masala Boondi 1 tbsp

Instructions

Take serving bowl, add the mini idli and pour the sambar on it.
Top up with onion, tomato, coriander, coconut, chutneys and boondi

Notes/Tips

In place of mini idli u can use the chop idli also.

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