A traditional rajasthani food

Amchur Ki Launji

#Jaggeried

By Shalini Mathur

Jan, 7th

585

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

300 Gram Whole amchoor
200 Gram Jaggery
According to taste Salt
3 Gram 3Red chilli powder
A pinch of Turmeric
3 Gram Coriander powder
2 Gram Kalonji
2 Gram Cumin seeds oil

Instructions

Boil the amchoor in water and leave aside.
Heat oil in a handi and add the roasted cumin seeds, kalonji and the rest of the masalas and in the end the amchoor.
Crush the jaggery into pieces and add to the mixture. Add a little water.
Cook till the jaggery dissolves and the liquid thickens.

Notes/Tips

Can have it with chapati's as well

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.