- Y Rinse and wipe the unripe mangoes completely dry. Peel the skin. This is the toughest part. Use a good peeler. With the same peeler then peel the mangoes into thin strips or chips. The strips or chips have to be thinly peeled. Peeling the mango flesh is easier than peeling the skin. Spread the thin peeled mango strips on a tray or a large plate. them in sun for few days. Usually it takes 2-3 days to dry. The mango strips become crisp and break easily like a thin potato wafer. As soon as they cool, you powder them in the grinder.add salt. If you keep for more time, then some of the chips loose their crispness and get a chewy texture. Then again you will have to dry them in the oven for a few hours till they become crisp. A few chips which have been peeled thickly may be thick and not crisp. But if they got dried properly, then they get easily powdered. As soon as they get cooled, add them to a dry grinder. Grind to a fine powder. And store.
Amchur powder
#myrecipe
By Chandana Guptha
Jan, 15th
554
Servings
10 persons
Cook Time
10 minutes
Ingredients
0 - 2
Ingredients
- Raw unripe mango
- Salt
