Amla Candy

By Savita Shinde

Dec, 7th

607

Servings

20 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Amla's
Sugar
Water
Black salt (optional)

Instructions

Amla Candy is an Indian mouth freshener that is made during the Winter season. It's a perfect thing to have after every meal. INGREDIENTS 20 - 30 in numbers Amla/ Gooseberry, Black Salt 1/4 tea spoon.for taste.(optional), 1/2 kg sugar water for boiling.

Take out the slices in a bowl and add sugar. Mix it well and keep aside for 2,3 days. Every morning took a spoon and mix it well. After 3 days drain all sugary water from slices...You can use this sugary water as a amala sharbat.
Slices be A-side and dry in the shade for a further 2-3 days, toss them in powdered sugar once they have dried, this allows any extra moisture to be absorbed by the sugar. You can eat 2-3 cloves of candy early morning in winter.

Notes/Tips

You can add salt and black pepper to make it Khatta in taste. It's good for our health. Amla Candy is a good source of vitamin C, iron and minerals, it helps to boost immunity, regulates metabolism, helps in hyperacidity, eye ailments, skin diseases, anemia and blood-related disorders.

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