Khatti meethi Amla candy

Amla Candy

#winteriscoming
By Mrunmayi Recipes

Dec, 8th

746

Servings
10 persons
Cook Time
20 minutes
Ingredients
0 - 3

Ingredients

  • Amala / Gooseberry 20-25
  • Sugar 1/2 kg
  • Water 1 liter

Instructions

  • Amla Candy is an Indian mouth freshener that is made during the Winter season. It's a perfect thing to have after every meal.Boil water in a large vessel. Add Amla to it. Amlas should be deep inside the water. Cook it for 5-7 minutes.
  • Switch of the gas and strain the water.Cool the Amla and de-seed it with the help of your fingers.Take out the slices in a bowl and add sugar. Mix it well and keep aside for 2,3 days.

Notes/Tips

Every morning took a spoon and mix it well. After 3 days drain all sugary water from slices...You can use this sugary water as a amala sharbat. Slices be A-side and dry in the shade for a further 2-3 days, toss them in powdered sugar once they have dried, this allows any extra moisture to be absorbed by the sugar. You can eat 2-3 cloves of  candy early morning in winter. Tip : - You can add salt and black pepper to make it Khatta in taste.