Amla Murabba

#myrecipe

By Deval Maulik Trivedi

Dec, 3rd

718

Servings

4 persons

Cook Time

45 minutes

Ingredients

3 - 5

Ingredients

Amla
Sugar
Cardamom powder
Water
Salt

Instructions

Washed n steam Amla without water as we steam like idli.. like put water in bottom n put Amla in upper. Steam it within 10 minutes.

Make points with help of fork.

Now add sugar n salt in a Pan.

Now add water n turned on Gas in slow medium flame.

Cooked till sugar were melted.

When Amla get golden colour turned off gas flame.

After 3 hours chasni turned out thick n pour this yummy murabba in glass jar.

Notes/Tips

Used it within year in air tiet containers.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.