South Indian pachadi with Amla

Amla Pachadi

#myrecipe

By Shraddha Shah

May, 17th

595

Servings

3 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

5 amla
1/4 tsp Turmeric powder
1/4 tsp Asafoetida
1 tsp Red chilli powder
as per taste salt
2 tbsp Curd
1 tbsp Oil
1/2 tsp Mustard seeds
as required Few Curry Leaves

Instructions

Boil amla and cut into pieces.
Add turmeric, asafoetida and red chilli powder. Mix well. Now add curd and mix well.
Now temper the ingredients. Add the tempering to it. Mix well. Healthy side dish recipe is ready to serve.

Notes/Tips

Ready to serve amla pachadi in less time

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