- Remove the seeds. Finely chop amla Over medium heat, heat the coconut oil in a sauce pan. Stir in mustard seeds, let it splatter, Then stir in cumin seeds, asafoetida, chili and curry leaves, 2 mins. Turn off the heat.
- Whisk the curd in a bowl ginger, amla and spice powders. Mix thoroughly. Salt to taste. add the tempered ingredients to the bowl containing curd, amla and etc. Nutritious raita is ready. chill and serve
Every raita is different in its own way. try this one out
Amla Raita
#myrecipe
By Sangeeta Saraf
May, 28th
648
Servings
2 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- 1 cup amala, seeded, finely chopped
- 1 tsp ginger grated
- 1 tsp green chilies, finely chopped
- 1/4 tsp cumin powder
- 1 tsp coriander powder
- 1 pinch turmeric powder
- 2 cups curd
- to taste Salt
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 curry leaves
- 1 tbsp oil
Instructions
Notes/Tips
Healthy raita is ready to serve
