Amla candy

#myrecipe #ValentineMe

By Harshita Gupta

Feb, 25th

794

Servings

4 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

500 gms Amla
500 gms Amla
100 gms bhura/ powdered sugar
25 gms powdered black pepper
to taste Black salt
to taste Chaat masala

Instructions

First, put amla in the freezer for 3 days.
Then take it out and boil it.
Then amla ki kaliya nikal lo.
Then add sugar and put it in sun for 5 days.
When sugar melts and amla gets dried then add bhura to it and all the spices.

Other recipes

Rajsthani Makki Dhokla

1279

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.