Amla chutney

#myrecipe

By Arun Kumar

Mar, 25th

466

Servings

10 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Amla
Cumin
Mustard
Curry leaves
Red chilli powder
Hing
Salt
Jaggery
Oil

Instructions

pressure cook the amla along with a little water for three whistles. Once the pressure is released, open the cooker and deseed the alma. Grind the cooked amla in a mixer along with a little water and make into a smooth paste. Heat a kadai with oil, add the cumin seeds, mustard seeds and hing, allow it to crackle. Add red chilli powder and give it a stir, add ground amla paste and mix well. Add jaggery and salt and cook for a few minutes until the mixture comes together. Serve it with rice,chapathi,upma.

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