Amla chutney(chunda)

#myrecipe

By Chanchal Gupta

Mar, 19th

530

Servings

5 persons

Cook Time

35 minutes

Ingredients

4 - 6

Ingredients

1/2 kg amla 300 gr gur
2 table spoon oil or ghee
1 table spoon jeera, fennel & 2 green cardamom
1 tea spoon salt,black salt,jeera powder
1 tea spoon coriander, red chilli & ginger powder
4 table spoon water melon seeds

Instructions

Wash & grate amla. Now take a nonstick pan or wok,add oil heat it proper add jeera fennel & cardamom. When spices craked,add grated amla.
Keep string,for 4 to 5 min. Now add grated gur mix proper. Gur & amla release their water, so keep stir on high flame.
Now add left over spices cook it till total water absorbed. At last add seeds & roast it some more time on low flame.
Now it ready keep it aside for cool. If we like some another dry fruits can add in it.
Note -- we can't cook amla into brass or aluminum pot it's harmful.We can store it for 2 to 3 months in refrigerator. It tasty digestive & different taste amla Chanda.

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