- Heat the oil in a pan add ginger gralic paste, saute for 2-3 minutes then add chopped onion, again saute for 2-3 minutes, then add blanch tomatoes and split green chilli, saute for 2-3 minutes.
- Add onion rings, now do all the seasoning to it, add tea water, allow to boil till oil is released.
- Then add boiled chickpeas, again cook for 10-15 minutes.
- Lastly add amchur powder.
- Garnish:- fresh coriander, onion ring, green chilli.
- Serve it hot with butter naan.
Most famous recipe of North India cuisine
Amritsari Chole
By MF MADHAVIS FOOD
Feb, 19th
566
Servings
3 persons
Cook Time
30 minutes
Ingredients
13
- 15
Ingredients
- Oil 3 tbsp
- Ginger garlic paste 2 tbsp
- Split green chilli 2
- Chopped onion 1 cup
- Blench and Chopped tomatoes 1 cup
- Onion rings 2
- Salt to taste
- Red chili powder 1 tsp
- Kashmiri red chilli 1 tsp
- Turmeric powder 1/2 tsp
- Coriander cumin powder 1 tsp
- MF MADHAVIS FOOD chole masala 2 tsp
- Tea water 1 glass
- Boiled chickpeas 1-1/2 cup
- Amchur powder 1 tsp
Instructions
Notes/Tips
Even u can add tea bag in chickpeas while boiling
