Amritsari fish

#myrecipe

By Shaalini Shaalu

Jan, 27th

570

Servings

2 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Fish
Curd
Besan
Ginger garlic
Baking soda
Orange colour
Lemon
Oil
Ajwain
Red chilli powder
Chat masala

Instructions

In a large bowl, add yogurt, ginger,garlic paste, chickpea flour,color, all the spices. Using a hand blender, mix everything to form a lump free batter. Now add the fish fillet in the batter and evenly coat all the sides. Cover the bowl with cling wrap or plate and place in fridge for 15 minutes. Heat oil in a wok on high flame for about a minute or till you see fumes coming out. Now take out the fish from fridge and very carefully, add 2-3 pieces of fishes in the hot oil. Reduce the flame to medium and fry the fish till they become crisp golden brown. Place the fried fish in a serving bowl, squeeze some fresh lime juice and sprinkle with chat masala. Serve fresh and hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.