Amrood kulfi

By Ekta Kungwani

Mar, 20th

679

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Guavas
Fresh cream
Condensed milk
Powdered sugar
Kashmiri red chili powder
Salt
Tulsi leaves

Instructions

Cut the Guavas in small pieces and add a little water and churn in a mixer grinder to get pink pulp. (PS: the seeds give a really amazing grainy texture to the kulfi, but if you rather won't, remove the seeds before grinding!)
In a separate bowl whip up fresh cream ot regular malai and sugar.
Add condensed milk and mix gently.
Add the Guava pulp and mix well.
Now the fun part- Add a pinch of salt and red chili powder. Trust me it takes the kulfi to next level!
Pour into kulfi moulds and freeze for 6-8 hours. Sprinkle some salt and chillies mixture over the kulfi before serving and enjoy the experience

Notes/Tips

A delicious kulfi-Sweet, salty with a hint of chillies.this chatpata chilled goodness boasts of flavors you'll not forget sooner!

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