Anar kulfi

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By Sai Charan

Feb, 12th

684

Servings

2 persons

Cook Time

15 minutes

Ingredients

0 - 3

Ingredients

Milk
Pomegranate seeds
Sugar

Instructions

Boil the milk in a thick bottom pan and reduce the quantity to almost quarter to its original quantity. Add sugar to taste and stir till the sugar has melted. Put off the heat and cool completely. Once cold mix in the pomegranate seed juice and stir gently. Pour into a container and Keep in the freezer to set. Cut into pieces and serve chilled.

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