Anda bhurji

#myrecipe

By Radha Nelanti

Jan, 13th

583

Servings

4 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Eggs
Onion
Oik
Cumin
Salt
Turmeric powder
Pepper powder
Cumin powder

Instructions

Take a pan add oil, cumin seeds,chopped onions,mix well,salt, turmeric,pepper powder,cumin powder,coriander leaves mix well and cook till they are half cooked or In a bowl mix eggs, scramble it and cook till the egg is done.serve this with roti or rice.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.