Foodism Networking

By Archana P S

Feb, 16th

688

FOODISM

Andhra Mess Style Brinjal Dry Fry

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Brinjal fry is an amazing, simple and deliciously fried vegetable cooked with simple and minimal ingredients. It is a great yummy dish which can be serve as a side dish with the main course. Brinjal or eggplant a native plant is widely used in Indian cuisine like sambhar, dalma (a dal preparation with vegetable native to Orissa), brinjal chutney, various types of curries that include stuffed brinjal, brinjal and dryfish pahi.

Notes/Tips

fry until crisp.

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