Foodism Networking

By Archana P S

Mar, 22nd

578

FOODISM

Andhra Pepper Rasam | ಆಂಧ್ರ ಪೆಪರ್ ರಸಂ

#myrecipe #FoodismSummerBonanza

Pepper Rasam is a spicy tangy Indian soup usually eaten at the end of a meal in South India. (I say end, but as usual I get tempted and eat it in installments). Rasam is great during the winters, not only does it warm you up and provide firecrackers for your taste buds, it also helps with a cold and sore throat.

Notes/Tips

Garlic Pepper Rasam is probably the most comforting food for both the child and man at home. They crave for it when they are sick, when they are back from a holiday or when they want something to snuggle with. Actually, not just the garlic pepper rasam but all rasams are truly loved in my house.

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