Foodism Networking

By Archana P S

Mar, 22nd

596

FOODISM

Andhra Pepper Rasam | ಆಂಧ್ರ ಪೆಪರ್ ರಸಂ

#myrecipe #FoodismSummerBonanza

Pepper Rasam is a spicy tangy Indian soup usually eaten at the end of a meal in South India. (I say end, but as usual I get tempted and eat it in installments). Rasam is great during the winters, not only does it warm you up and provide firecrackers for your taste buds, it also helps with a cold and sore throat.

Notes/Tips

Garlic Pepper Rasam is probably the most comforting food for both the child and man at home. They crave for it when they are sick, when they are back from a holiday or when they want something to snuggle with. Actually, not just the garlic pepper rasam but all rasams are truly loved in my house.

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.