Foodism Networking

By Archana P S

Mar, 12th

686

FOODISM

Andhra Style Pappu recipe | ಪಾಲಕ್ ಪಪ್ಪು

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Palakura pappu recipe – an easy and delicious Andhra style palak dal curry. This palak pappu recipe has lentils cooked with spinach and spices. It is a hearty and flavorful dish that can be served with chapathis or rice.

Notes/Tips

Dal is one of those comforting dishes that you can have for lunch or dinner. This dal too has spinach greens added to it, which adds nutrition to the already protein-rich dal.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.