Angoor Ka Raita

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 19th

511

Servings

4 persons

Cook Time

5 minutes

Ingredients

6 - 8

Ingredients

2 cup curd (not sour)
2 tbsp powder sugar
1 pinch cardamom powder
1 cup grapes
as required Some chopped nuts
1/2 tsp senda namak(vrat salt)
1/4 tsp roasted cumin powder
as needed Some chopped coriander

Instructions

First sieve the curd.
Chopped grapes.
Add in the curd, add salt, roasted cumin powder, sugar, cardamom powder. Mix.
Add chopped dry fruits. Mix.
Garnish with chopped coriander and grapes. keep in fridge, serve chilled with puri, parantha, biryani.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.