Angoori kofta curry

#myrecipe

By Radha Nelanti

Mar, 4th

607

Servings

4 persons

Cook Time

30 minutes

Ingredients

19 - 21

Ingredients

Oil
Palak puree
Bottle gourd
Paneer
Ginger
Khoya
Amchur powder
Chana powder
Cardamom powder
Green chillies
Garam masala
Green chillies
Salt
Pista
Tomato puree
Onion paste
Corinader powder
Red chilli powder
Turmeric powder
Poppy seeds
Cream

Instructions

For koftas Heat oil in a kadai Mix all the ingredients. Now take some ready dough in your hand flatten it with ur thumb keep 1 pista on it and give a shape Now shallow fry all the Angoor shape kofta in medium flame Keep all the ready kofta aside For gravy: Heat 3 tbsp oil in a Kadai.add 1/4tsp menthi seeds add all the dry masala except garam masala fry for some time Add boiled onion paste fry for sometime add almonds cashew n poppy seeds paste fry for some time add salt as per your taste Now add tomato puree cook for some time and add fresh cream Before serving gravy add angoori koftas on it garnish with coriander leaves.

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