Anjeer Gond chocolates

By Darshana Sanghvi

Jan, 5th

705

Servings

15 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

Anjeer/figs
Dates
Gond
Desicatted coconut
Ghee
Soonth powder
Mixed dryfruit

Instructions

Soak 20 figs in a bowl in warm water for one hr
Then drain water make paste of this anjeer in mixy without water
In a pan heat ghee ,low down flame saute this anjeer paste with chopped dates till it gets soft
Now add fried gond to it with soonth powder and desicatted coconut
When this forms a mixture add walnut ,cashewnut ,almond crushed roughly coarse powder of it to this mixture
Mix all well till mixture leaves pan ,switch off the gas
Let this mixture come to room temp
Now make toffees / chocolates out of this
Wrap it .serve it

Notes/Tips

U can add Coco powder / coffee powder to this just 1 TSP around if u like that flavour

Other recipes

Rajsthani Makki Dhokla

548

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.