Anjeer burfi

#myrecipe #ValentineMe

By Chandana Guptha

Feb, 22nd

593

Servings

4 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Fig
Ghee
Dates
Cashew
Almonds
Pistachios

Instructions

Grease a baking tin with some ghee. Grind figs and dates individually to a smooth paste and transfer into 2 different bowls. Heat ghee in a non-stick pan. Add fig paste and date paste, mix well and cook on medium heat, stirring continuously, till thick. Add ¾ of the cashewnuts, ¾ of the almonds and ¾ of the pistachios, mix and cook, stirring continuously, for 3-5 minutes. Put the mixture into the greased baking tin, level the top and tap. Cut into squares and serve garnished with remaining nuts.

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