- Coarsely ground the figs to a paste. Heat a wok on medium heat and add a teaspoon of ghee. When hot, add ground figs paste and sauté them for approximately 8 – 10 minutes.Set aside. In a microwave safe dish, mix the Cheese, Sugar and Condensed Milk well to remove any lumps. Place the dish in the microwave and cook it for 5 minutes uncovered. Take the mixture out and mix well. Cook it in the microwave for 3 more minutes. Microwave for 3 minutes, covered. Stir well. Add the sautéed fig paste and mix well. Put it back in the microwave for 2 minutes, take out and mix. Repeat this process. Add in 1/2 of the chopped almonds and powdered cardamom. Transfer the mixture in a pan and use the back of your spoon to flatten the mixture. Sprinkle the remaining chopped almonds and press them into the mixture. Let it cool, When it is completely cold, separate the squares and store in the refrigerator.
Anjeer kalakand
#myrecipe
By Chandana Guptha
Feb, 22nd
618
Servings
4 persons
Cook Time
25 minutes
Ingredients
5
- 7
Ingredients
- Fig
- Cheese
- Condensed milk
- Sugar
- Almonds
- Ghee
- Cardamom powder
