Anjeer walnut laddo

#myrecipe

By Shaalini Shaalu

Jan, 25th

597

Servings

10 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Walnut
Anjeer
Almonds
Dates
Milk
Ghee

Instructions

Take almonds and walnuts; chop them finely into small pieces. In a heavy-bottomed pan, heat one teaspoon ghee. Roast chopped walnuts and almonds until they turn crispy and fragrant. Remove from heat; let them cool down before churning them in the blender to make a fine powder. Take anjeer and dates, cut them into smaller chunks. Heat one teaspoon ghee in the same pan and roast anjeer and dates until they turn mushy and soft. Remove from heat, add powdered nuts and mix thoroughly. If the mixture appears too dry, you can add few spoons of milk to facilitate the binding. Make small balls with the mixture. Once cold, ladoos are set and ready.

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