Appam

#myrecipe

By Chandana Guptha

Jan, 19th

565

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Water
Yeast
Sugar
Coconut grated
Rice
Oil

Instructions

Soak rice for 6hrs and blend in the blender by adding grated coconut, sugar to a fine paste. Take warm water, add dry yeast and mix well then add to the batter and keep it for overnight. Once the batter is fermented take appam tawa rub oil and pour the batter then rotate and cover with the lid once it is done remove from tawa and serve hot.

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