Appam

By Paramita Chatterjee

Jan, 29th

668

Servings

2 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Suji or rava
Curd
Salt
Red Chilli Powder
Onion
Capsicum
White oil

Instructions

Take a bowl ,add curd and suji or rava ...Mix well
Add all spices and mix well
Take appam pan
Grease it with oil
Add some mixture in it
After 1mn,flip off
Crispy on both sides ...Enjoy appam any sauces....

Notes/Tips

It is very healthy and yummy breakfast any session...

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.