Paniyaram is south India dish ,easy to make and tasty for breakfast

Appe /paniyaram

#myrecipe

By Shruti Devpura

Jan, 11th

617

Servings

4 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

2 cups suji/semolina
1 cup curd
Chopped carrot ,onion, green chilli, peas tomatoes
Oil
Salt

Instructions

Mix suji and curd add little water to make a thick batter , add salt and let it rest for 1/2 hour .
Heat oil in pan , add mustard seeds ,chopped vegetables and saute them for 2 minutes
Add saute vegetables in suji batter and mix well.
Greece the appe pan with oil and heat it ,add batter in each hole. And let it vook on slow flame.turn in after 2-3 minutes using spoon
And let it cook on other side. Serve with coconut chutney ,tomato ketchup .

Notes/Tips

Let the batter rest so appe will turn out soft. Do not cook on high flame otherwise they will get burnt.

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