- Wash, cut the apples and make a puree.Take ghee in a pan.Fry cashew nut and put them aside.Add the apple puree to it and saute it for five minutes. The water will evaporate soon.
- Add sugar and saute it again.The sugar melts and the pulp soon thickens.Add cinnamon powder and cardamom powder to it.Finally, add the roasted cashew nuts.