A unique tinge added to the traditional Indian sweet jalebi with apple fritters dipped in sugar syrup...

Apple Jalebi

By Juthi Chakrabarty

Jan, 25th

631

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Apples - 2
Milk - 1 cup
Sugar - 1 cup
Water - 2 cups
Cinnamon powder - ½ teaspoon
Cardamom powder - ½ teaspoon
Baking soda - one pinch
Oil
Refined flour - 1 cup
Cherries (optional)

Instructions

Cut the apples in ring shape and remove the seeds. Keep the cut apples aside.
Now make a batter using milk,refined flour, water, cinnamon powder, cardamom powder and baking soda. Keep the batter aside.
For preparing the sugar syrup, take a deep bottomed pan. Add 1 cup sugar and 1½ cup water. Keep it on high flame and boil for 5-7 minutes. Keep the sugar syrup aside.
Now dip the apple rings into the batter and fry them in hot oil until golden brown. Then dip the apple fritters into the sugar syrup. Serve hot topped with cherries (optional).

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