Apple Jam

#myrecipe

By Shivit Kapadia

Oct, 30th

604

Servings

4 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

1 kg cooking Apples
750 grams Sugar (Cheeni)
2 cups Water
2 teaspoons Lemon (Nimbu) juice

Instructions

1. Peel, core and cut the apples into slices, cook in water until tender.
2. Add sugar and lemon juice or citric acid and stir on a hot fire until jam sets when tasted.
3. Cool a little and pour into sterilized jars and cork tightly.
4. Serve after one day.

Notes/Tips

Tastes better with bread and amazing to eat in breakfast

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