- In a pan add sugar & water and make normal consistency syrup. Then add milk and milk pwd gradually and whisk well without any lumps. This should be done before switching of the flame
- Now switch on the flame to medium-low and stir continuously with whisker for avoiding lumps. Cook until it starts to leave the sides of the pan. Once it start leave the sides of the pan, add ghee and give a quick mix.
- Now add soaked saffron,Elaichi pwd, Rose water and mix well and cook until you Acquire a thick sticky consistency. When done switched off the flame. Let it cool down for 10 mins.
- Grease your hands with ghee. When the dough is lukewarm smoothen it well with your hands and make small balls, dog a small dent on the top center of each peda with the finger. These all should be done when the mixture is lukewarm.
- Insert a clove upside down in it and with the help of a brush paint the peda with red food colour same as a small apple. Repeat the same until the entire mixture finishes. You can attach pistachios top of the peda.
- Set a side for all least 1 hour or keep refrigerated for best results. The pedas will be chewy while eating immediately, but after one hour you will get the perfect texture. Then enjoy the sweet sweet apple peda🍎🍎
