- Take the marie biscuits and blend them to a fine powder in a blender.
- Take it out in a plate and knead it into a soft dough with the help of lukewarm milk. Keep aside to rest.
- Take the apple and cut it into thin slices as shown
- Now microwave the apple slices for about 45 secs. Cover it with the cling film and cover it with a cloth. This is to make the apple slices soft and they won’t break when we will roll them
- Take one tablespoon powdered sugar in a bowl and add one teaspoon cinnamon powder to it and mix well and keep aside
- Now take the Small portion of the dough and roll it into a long strip as shown
- Now butter it. Sprinkle sugar and cinnamon powder mix over it.
- Now place the apple slices over it as shown. And fold from the bottom.
- Again butter it and sprinkle sugar and cinnamon powder mix over it. Now gently roll it as shown
- Grease the muffin moulds / appe pan and place them in it. Now place them in a pre heated oven for 35 minutes at 180.
- Take them out and sprinkle little powdered sugar over it and serve hot.
Apple Rose Tarts
#myrecipe
#FoodismSummerBonanza
By Mohini Gupta
Mar, 18th
476
Servings
3 persons
Cook Time
45 minutes
Ingredients
4
- 6
Ingredients
- 2 marie gold biscuits pkts
- 1 apple
- 1 tablespoon Powdered sugar
- 1 teaspoon cinnamon powder
- 1 tablespoon lukewarm milk
- as required Butter for greasing
