- In a large bowl using a rubber spatula, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined. Set filling aside. Preheat oven to 400°F. Roll out the chilled pie dough: On a floured work surface, roll out one of the discs of chilled dough. Turn the dough about a quarter turn after every few rolls until you have a circle. Tuck it in with your fingers, making sure it is smooth. Spoon the apple filling into the crust, leaving some of the liquid in the bowl. Flute the edges. Make the crumble topping: In a medium bowl, combine the brown sugar, cinnamon, flour, and walnuts. Using a rubber spatula, stir in the butter.Sprinkle over apples. Place the pie onto a large baking sheet and bake for 20 minutes. Keeping the pie in the oven, turn the temperature down to 375°F and bake for an additional 30-35 minutes. Allow the pie to cool for 3 full hours at room temperature before serving.
Apple crumble pie
#myrecipe
#FoodismSummerBonanza
By Sai Charan
Mar, 23rd
507
Servings
2 persons
Cook Time
55 minutes
Ingredients
9
- 11
Ingredients
- Pie crust
- Apple
- Lemon juice
- Maida
- Clove powder
- Cinnamon powder
- Nutmeg powder
- Sugar
- Vanilla extract
- Walnutes
- Butter
