Apple jalebi

#myrecipe

By Chandana Guptha

Mar, 14th

543

Servings

4 persons

Cook Time

40 minutes

Ingredients

7 - 9

Ingredients

Apple
Maida
Sooji
Corn flour
Baking soda
Oil
Vinegar
Sugar syrup
Saffron

Instructions

Heat sugar syrup in a non-stick pan till warm. Whisk together refined flour, semolina, cornflour, baking soda and sufficient water to a thick smooth batter. Core the apples and cut them into thick roundels. Soak them in water with lemon. Heat sufficient oil in a kadai. Add vinegar to the batter and mix well. Remove the apple roundels from the water and pat them dry with kitchen tissue. Dip the apple roundels in the batter and slide them in the hot oil and deep-fry till golden and crisp. Drain them from the oil and dip in the sugar syrup. Serve hot garnished with saffron strands.

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