Apple lassi is a thick and delicious drink made with combination of apple and yogurt.

Apple lassi

#FoodismSummerBonanza

By Pooja Gujarathi

Mar, 19th

623

Servings

1 person

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

1 cup fresh curd (yogurt)
1 apple, peeled and chopped
2 tbsp sugar, as per taste
A pinch of cardamom (optional)
For garnishing Apple piece
Chopped almonds

Instructions

In a blender, add yogurt, apple and sugar. Blend them till the mixture is frothy.
Check the consistency of lassi, if lassi is too thick add little water or milk as desired. Keep in refrigerator for 1-2 hours. Garnish with apple piece and chopped almonds. Serve chilled.

Notes/Tips

Adjust the amount of sugar depending on the sweetness of apple. Make sure the curd is not sour preferably use fresh thick curd (if curd is sour add little milk in it). If you want to serve immediately, add ice-cubes while blending.

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.