Creamy sago

Apple sago

#FoodismSummerBonanza

By usha rani

Apr, 15th

589

Servings

1 person

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

Sabudana 1/4 cup
Milk 1 glass
Custard powder 1-2 tsp
Sugar 2 spoon
Apple 1 no
Fresh cream optional

Instructions

Soak sabudana for 4 hrs drain water set to dry in shade for 10 minutes.
In small bowl take custard powder with little milk mix well without lump and set aside.
Heat the thick bottom pan add milk sago cook until sago translucent add sugar custard slurry mix well turn off flame. Allow to cool for room temperature later transfer to chilli in refrigerator.
To serve fill glass with some chopped apple pour sago custard mix do topping with some more chopped apple and fresh cream. Serve chilled.

Notes/Tips

Do not over boil sago it will dissolve off..

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.