Apple sheera

#myrecipe #FoodismRepublicRewind

By Chandana Guptha

Jan, 30th

548

Servings

2 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Apple
Butter
Cashew
Almond
Raisins
Raisins
Water
Sugar
Cardamom powder

Instructions

In a non-stick pan, melt the butter on medium flame. Add chopped almonds and cashews. Once it starts turning light golden in color add chopped apples and raisins and saute it continuously for about 6 to 8 minutes or until till just tender. Add sooji and saute on medium flame for 4 to 5 minutes stirring continuously till you get a nice aroma. Make sure you do not burn them. To the sauteed sooji add boiling water and mix continuously on medium to low flame for 2 minutes so that there are no lumps. Semolina can spill out easily, so make sure the flame is low while adding hot boiling water. Next add sugar and continue cooking for another 2 to 3 minutes stirring continuously. Finally add cardamom powder, mix well and switch off the flame. Apple Sheera is now ready. Serve.

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