Seasonal fruit chutney which tastes amazing

Apricot Chutney

#myrecipe

By Anisha Patil

Dec, 31st

581

Servings

2 persons

Cook Time

15 minutes

Ingredients

9 - 11

Ingredients

360 gms Apricots (Khumani)
1 cup Vinegar (Sirka)
2 cups Water
2 tsp Salt
1/2 level tsp Red chili pepper
2 big Cardamom
1/4 kg Sugar
2 tea-spoons long strips of ginger
1 clove garlic, chopped
4 tea-spoons raisins
8 blanched almonds

Instructions

Put apricots in boiling water till soft.. Peel and mash the apricots
Strain the pulp and wash the stones of apricots with one cup of water. Cook apricot pulp, ginger, garlic and water of washed stones, almonds and raisins till all the water is absorbed.
Add vinegar, sugar, salt, cardamoms and red chili pepper and cook till is thick and golden brown
Put it in jar. This can be kept for one year..

Notes/Tips

Can be stored for a long period

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.