Apricot and cardamom dome

#myrecipe

By Pooja Sanghavi

Dec, 30th

582

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

100 gms white chocolate
1 gms orange edible colour 1 gms green edible colo
100 gms whipped cream
30 gms apricots puree
2 ml vanilla
100 gms white chocolate
70 ml fresh cream
5 gms cardamom powder

Instructions

● Melt white chocolate and divide into 3 parts. · Add green and orange colour to one part respectively. · Colour the shell in a chocolate mould as desired.
· Chop white chocolate for cardamom ganache. · Boil the cream with cardamom powder and pour over white chocolate. · Mix well and allow it to cool.
· Whip cream to soft texture with vanilla. · Gently fold apricot puree in above. · Fill little cream in chocolate dome, pipe ganache and cover with cream. · Serve chilled.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.