- Soak tamarind in warm water for about 10 mins. Extract the juice and set it aside Wash the Toor dal. Add turmeric powder and water till the dal is immersed in water. Pressure cook it for 4-5 whistles and switch off the flame. Once the pressure is completely released open the cooker. Mash the cooked dal and set it aside. Heat oil in a pan. Add the grinding ingredients other than coconut and fry them till the dal turns light brown color. Cool the roasted ingredients and take it to mixer jar and add grated coconut. Grind them to a fine paste and set it aside Heat oil in a pan. Add mustard seeds and allow it to sputter. Add green chili and curry leaves and saute for few seconds. Add shallots and saute in oil till translucent Add tomato along with other veggies and saute for 2 mins. Add 1 cup water and cook the vegetables till they are cooked. Drumstick vegetables won't cook any further once tamarind is added. Please ensure that the vegetable is cooked before adding the tamarind When the vegetables are cooked add tamarind extract along with salt and asafoetida. Allow the tamarind to boil till its raw smell goes off When the raw smell of tamarind goes off, add mashed dal and mix well. Allow the sambar to boil for a minute. Add the fresh sambar masala and stir well. Add water to adjust the consistency of sambar. Boil the sambar in medium flame for about 2 mins. Switch off the flame and garnish with coriander leaves. Serve.
Arachuvitta sambar
#myrecipe
By Chandana Guptha
Mar, 22nd
482
Servings
4 persons
Cook Time
30 minutes
Ingredients
18
- 20
Ingredients
- Corinader seeds
- Oil
- Bengal gram
- Pepper
- Fenugreek
- Coconut
- Red chilli
- Mustard
- Green chillies
- Curry leaves
- Tamarind
- Toor dal
- Onion
- Tomato
- Drumstick
- Carrot
- Potato
- Turmeric
- Salt
- Hing
