- Make Set 2 into a paste (adding a few drops of water) and keep aside.
- Raw bananas should be cut into four pieces each. Remove the skin and keep aside.
- above paste pieces. Also In a deep skillet heat oil, add mustard seeds and when seeds start popping add curry leaves and the paste made of set 2
- Fry on moderate heat for one minute. Add 1.5 cups water, tamarind paste, and the banana add red chili powder, tumeric and salt. Let cook on low heat for 15 minutes or until the gravy thickens.
Aratikaaya Masala Pulusu (Spiced Raw Banana Curry)
#myrecipe
By Unnati Pandit
Apr, 15th
602
Servings
3 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- Oil -- 3 tbsp
- Black Mustard Seeds -- 1/4 tsp
- Curry Leaves -- 8
- Red Chili Powder -- 1/2 tsp
- Turmeric -- 1/4 tsp
- Salt to Taste
- Raw Bananas (different than unripe bananas we eat)
- Tamarind Paste -- 1.5 tbsp
- Cumin Seeds -- 1 tsp
- Garlic -- 4 cloves
- Ginger -- 1/2 inch
- Cloves -- 2
- Uncooked Rice -- 1 tsp
Instructions
Notes/Tips
Note: Some tamarind paste can be very sour, so you may need to adjust according to your taste. You can spoon of sugar just before removing from heat.
