- Mix chili powder, methi powder, turmeric powder, coriander powder, cumin powder, salt, ginger garlic paste and grated coconut to the sliced raw banana. Sprinkle 4-5 tbsps of water and keep aside for 10 mts. Meanwhile, heat oil in a cooking vessel, add the cumin seeds and let them splutter. Add curry leaves and green chilies and toss for about 5-6 seconds. Add the chopped onions and saute for 4-5 mts till they turn pink. Add the sliced plantain pieces and stir fry for 4-5 mts without lid on medium high. Constantly stir fry to ensure they don’t burn or stick to the pan. Cook with lid on low to medium flame for till the raw banana are well roasted and turn soft. Remove lid and cook on medium high, tossing constantly, for 2-3 mts. Add cinnamon powder and mix. Turn off heat and remove onto a serving bowl. Serve with hot rice and sambar.
Aratikaya vepudu
#myrecipe
By Shaalini Shaalu
Jan, 19th
600
Servings
4 persons
Cook Time
20 minutes
Ingredients
14
- 16
Ingredients
- Raw banana
- Onion
- Ginger garlic paste
- Turmeric powder
- Red chilli powder
- Cumin powder
- Corinader powder
- Methi powder
- Cinnamon powder
- Grated coconut
- Oil
- Salt
- Corinader
- Cumin
- Green chillies
- Curry leaves
