Arbi aur singhare ke atte ki Puri

#myrecipe

By Mohini Gupta

Mar, 14th

547

Servings

2 persons

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

1 cup Singhare ka atta -
4- 5 Arbi - (boiled and peeled)
as required Oil for frying

Instructions

Sieve singhara flour. Grate arbi
Now mix flour and arbi.Add water little by little to make soft dough.
Heat oil in a wok. Divide the dough into 11 portions.Take one portion,make a ball,dust it with some flour and roll it like a puri.Make all puris like this.
Fry all the puris in batches, first drop it in the hot oil and flip it over,fry it on both sides.Remove it from the oil and keep it on a kitchen paper.
Your yummy puris are ready to serve.At fasting time you can enjoy it with curd and sugar.

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