Arbi fry

#myrecipe

By Chandana Guptha

Jan, 16th

744

Servings

2 persons

Cook Time

25 minutes

Ingredients

2 - 4

Ingredients

Curry leaves
Red chilli powder
Salt
Arbi

Instructions

boil arbi till they well cooked , drain and cool peel them and cut into thin roundels fry in medium hot oil till golden brown and crisp sprinkle fried curry leaves , chilli pdr and salt , toss and serve crispy with ketchup.

Other recipes

Rajsthani Makki Dhokla

1331

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.