- Sieve the roasted rice powder using a fine mesh. In a vessel boil three glasses of water with salt and 1 teaspoon oil. When it boils add the rice flour with constant stirring. Keep it on simmer for 10-15 seconds and turn of the flame. Apply some coconut oil to your palms and knead the dough thoroughly with your hands. Pathiri will be softer if you knead it when the dough is still hot. Knead it until the dough becomes uniformly smooth and less sticky. Roll out small portions of the dough into lime sized ball and flatten it between the palms to give it shape. Using a chappathi press flatten each balls into thin pathiris. You can apply some oil to both sides of the pathiri press to prevent sticking. Sprinkle little rice flour slightly on both sides of pathiris using hand and keep it aside in a plate. Heat a non-stick tawa and when it become hot, lower to medium flame and place each pathiri on it. Flip over after 10-15 seconds and press on the center with back of a flat spoon and wait till it puffs up. Wait for another 30 seconds. You should flip the pathiris when the steam is coming from it. Take it to a wide plate. Before serving dip it in the coconut milk and serve.
Ari nice pathiri
#myrecipe
By Radha Nelanti
Jan, 27th
605
Servings
2 persons
Cook Time
20 minutes
Ingredients
2
- 4
Ingredients
- Roasted rice flour
- Salt
- Water
- Oil
